Rice pudding is one of the first desserts I have ever made, and it will always hold a special place in my heart. My gran ...

It's easy to cook too much rice because it expands a great deal in the pan. But, how can you repurpose leftover rice beyond simply reheating it and eating it as a side for another day? Anyone ...

The cooked rice is then stored in the fridge, and used depending on convenience. You may like to pair rice with a curry for lunch and then use the leftover rice for dinner. True, isn’t it? But is it ...

Leftover rice, grated vegetables (carrots and peas), boiled and mashed potatoes, herbs (parsley or coriander), spices (cumin, salt and pepper) and a binding agent (corn flour or breadcrumbs) are all ...

With the leftover rice, combine flour, spices (such as salt, cumin, and chilli powder), and enough water to make a smooth batter. Using a ladle, evenly distribute the batter over the pan. Cook until ...

In recent weeks, a 2008 news story resurfaced on the social media platform, terrifying users about the dangers of eating reheated leftover starches, particularly rice and pasta. On TikTok ...

Rice makes for delicious leftovers—but you have to store it right. From fried rice to risotto, this versatile grain is universally-loved dish. That said, rice can be prone to bacteria growth. Here’s ...