Take rice pudding, for example. If ever a dessert warranted "a little of this and a little of that" mentality, it's this one, particularly if you're making it with leftover rice. You can cook ...

and vanilla to about 1 cup of pre-cooked rice. Why is my rice pudding too thin/thick? Everyone has their personal preference ...

The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.

About Rice Kheer Recipe | Kheer Recipe: Kheer is a rice pudding made across India, it is simlar to rice payasam made in south ... Ingredients of Rice Kheer (Chawal Ki Kheer) Recipe: Sweet dish of rice ...

Most French delicacies have an interesting history, and teurgoule is no different. This regional favorite dessert is ...

Pudding rice is widely available in British supermarkets. Look for rice with plump, shiny, round grains. You do not have to soak pudding rice before use. Combine it with milk, eggs and nutmeg to ...

Add dried fruit to the rice pudding before cooking to sweeten the dish naturally. You can replace up to half of the sugar with dried fruits such as finely chopped dates or apricots. Semi-skimmed ...

Saffron rice pudding can be found in India and Iran, and probably other saffron-growing countries, too. I'm not going to start any arguments about where it originated because I don't know.