Microwave cooking is a game-changer when it comes to making rice without a rice cooker. It’s as easy as popping rice and water into a microwave-safe container and cooking for the correct amount of ...

Let the rice sit in the microwave for at least 5 minutes after cooking to allow it to steam and finish cooking. Avoid ...

Although many people are afraid to make risotto, it's actually a pretty easy dish that can be made in the microwave rather ...

some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice or mashed potatoes won't lose too much oomph if you nuke them. The microwave is also a great ...

Season with salt and lots of pepper. Squeeze the rice in the pouches to separate the grains, then reheat in the microwave according to the packet instructions. Shake onto the chicken and ...

I will admit, as much as I love microwaves, I was worried by the prospect of cooking eggs in one, but the scrambled ...

This recipe has been costed using value long-grain rice but can be adapted to use a 250g packet microwave rice if preferred. Add just 100ml/3½fl oz stock and cook for 2 minutes on HIGH before ...