Add the cherry tomatoes and the blended tomato sauce. Bring to the boil, then reduce the heat slightly and simmer for 5 minutes, stirring occasionally. Add the stock, bay leaves, rice, 1½ ...
Add the rice and fry for 1-2 minutes ... Remove from the oven and stir in the chopped dill and parsley. For the spicy tomato sauce, heat the oil in a saucepan and gently fry the onion and garlic ...
It may be too prosaic to describe this as a frittata made with boiled rice — it is much better than that. All it needs is a simple green vegetable like green beans or sweet-stem broccoli to go ...