Best of all, it comes together in just 30 minutes. To make this vegetable beef soup, you'll heat your trusty Dutch oven with a little oil, and then let onion, dried mushrooms, beef broth, pre-cooked ...
It’s also important to space your vegetables out evenly, with a little bit of a gap between them, so that they roast properly (instead of steaming). Make sure to season well, with salt, pepper, and ...
There's a common misconception that roasting vegetables requires extremely high heat. You might think that blazing hot, fiery temperatures are needed for crispy browning and flavor—but that's not ...