Plus, your sides - carrots, celery and onion - roast along with it, so it's basically a complete meal. The entire dish preps ...

Place beef on other side of baking sheet; roast until meat thermometer inserted into thickest part registers 125°F for medium-rare, 50–55 min. Let rest 10 min.

Roast beef for a further 15 minutes per 500g for ... bits to give the gravy colour and flavour — about 2 minutes. Add vegetable water from your green vegetables or beef stock if using.

This rich and tangy roast is slow-braised in a savory gravy made with Bavarian bratwurst and dunkel beer, with notes of ...

This all-in-one slow cooker roast beef joint means you don’t ... Pour this mixture all over the beef and vegetables, put the slow cooker lid on and cook for 9 hours. The beef and vegetables ...

The Sunday roast is a cornerstone of Australian family meals, evoking nostalgia and comfort. From the perfect lamb and beef ...

Here are some key characteristics of Tri Tip: In our Yummy Slow Cooker Tri Tip Roast with Vegetables recipe, we’ll showcase the full potential of this exceptional cut of beef. Its succulent and ...

Roast the chicken and vegetables for 30 minutes, remove from the oven and turn the vegetables. Return to the oven for a further 30–40 minutes or until the chicken is thoroughly cooked and the ...

Toss well so each chunk is lightly coated. Roast for 30-40 minutes, tossing occasionally, or until the vegetables are fully cooked and starting to caramelize at the edges. Serve immediately.

Trim the tough ends from 1 bunch of asparagus. Roast the vegetables. Put the broccoli, asparagus and 150g of unpodded peas into a large roasting tray with 3 tablespoons olive oil, 1 tablespoon ...