The Sunday roast is a cornerstone of Australian family meals, evoking nostalgia and comfort. From the perfect lamb and beef ...

While pork is only the third most consumed meat in the U.S. per capita, at 51.1 pounds per person annually, per Statista, its popularity shows no sign of waning. Certainly bacon has a cult ...

If you’re shopping for a pork recipe, you might make an easy mistake: thinking that pork loin and pork tenderloin are the ...

A quick weeknight supper of sauteed pork chops includes apples and fresh fennel, all in one pan. After browning the chops in a large skillet, transfer them to a plate, and cook sliced apples and ...

In a mortar, lightly crush the mustard and fennel seeds with the crushed red pepper ... roll the pork tenderloins in the crushed spices to coat them. 2. Roast the pork tenderloins for about 20 minutes ...

I happened to have a pork tenderloin in the fridge ... First, I rubbed a mix of salt, pepper, dried oregano and fennel seeds onto the meat. I decided to sear it in garlic-infused olive oil.

Preparations of cooked pork vary from region to region, with it popular in Calabria to grill chops flavoured with pepper and fennel (braciole di maiale) or roasted and stuffed with salt, herbs and ...

Many may be surprised to learn that the roast pork sandwich has a rich history in Philadelphia, dating back to the early part of the 20th century. In some circles, this iconic sandwich—often made on a ...