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Sear the rack of ribs on both sides to brown. Place into a large baking dish. 3. In a pot, place the garlic, ginger, salt, beef stock, sugar, vinegar, star anise, chilli flakes, cumin and ...
The first time you make this recipe, it is important to keep a close eye on the roast to ensure you do not overcook it. A meat thermometer will help you determine when it’s reached the perfect level ...
The next course consisted of a roast and all the trimmings – Yorkshire puddings bigger than my face, roast potatoes, roast vegetables, and a choice of chicken, beef ... rolled out of The Ned ...
The next course consisted of a roast and all the trimmings ... We practically rolled out of The Ned – with full stomachs but also very full hearts, having spent our afternoon indulging, chatting, ...