If you want one meat-based recipe to suit any occasion, this stunning turkey breast roll is it ... they’re low in calories.

If your turkey breast is ... After 30 minutes, turn the breast skin-side up, tucking the clementine pieces under the meat if they are looking nicely browned. Roast for another 25–30 minutes ...

Arrange the bacon slices over the breast, and pour 2 cups of the stock into the roasting pan. Roast the turkey in the oven for 45 minutes, then baste with 1 cup of the stock. Roast the turkey for ...

The gorgeous mahogany color of this roasted turkey comes from a glaze of lemon-infused apricot jam. Pops of bright lemon, tart apricot, and wintry herbs shine in this glazed turkey recipe from ...

Potbelly features a menu that has an assortment of sandwiches, but some of them may not be so healthy. Take a look at some ...

The main reason for brining a turkey is to produce a more juicy, moist result. Most roast turkeys I have come across— and at times endured— have been dry and tough. Roast turkey that is not ...

then fold it loosely again and set it lightly over the turkey breast for the remainder of the roasting time. Reduce the temperature to 325 degrees. Roast the turkey for another 1 1/2 hours or ...