Whether you're bringing food to a potluck or hosting this year's festivities, these foods are all sure to be crowd-pleasers.

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From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

This family recipe for slow-cooker pot roast only calls for five ingredients, including gingersnaps and chili sauce.

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

We’ve moved into November and supermarkets are already revealing their Christmas ad campaigns, including Aldi. For nine years now, we’ve had the joys of Kevin the Carrot and his adventures gracing our ...

When planning a meal with ham as the star, healthy ham side dishes can bring a delightful balance of flavors and textures to ...

When planning a memorable meal, healthy prime rib side dishes can make all the difference, enhancing the flavors and adding ...

Whether opting for batons or discs, carrots are popular vegetables and a staple on many roast dinners ... Here’s a delicious recipe which serves eight is ready in under 10 minutes, and can ...

This recipe calls for a spicy-sweet marinade of honey, Creole mustard, Creole seasoning, smoked paprika, and oil to delicately coat the florets as they cook. A light coating of this marinade ensures ...

THE culinary team at hotels in the city are pulling out all the stops this Christmas and New Year to give guests a meal to remember them by.

Transfer the roasted carrots to the reserved bowl. Drizzle with the honey-herb butter and toss well. Transfer to a serving dish and sprinkle with the reserved parsley and chives.