2. While the oven heats up, chop the parsley and set it aside for garnish. Then, prepare your carrots by cutting them down to ...

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The smells and textures of those dishes on the same plate, in the same bite, are so deeply embedded in my head that the ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

I am often asked for suggestions for Thanksgiving side dishes by my children and friends, as the same old stuffing, sweet ...

In the mood for some cozy comfort food? Try this fall take on mac and cheese, spicy homemade manicotti or an autumn aperol ...

It also helps the turkey absorb more liquid, resulting in a juicier roasted bird ... to allow air to circulate all around it in the oven.

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

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In a saucepan melt the butter and sweat for 5 minutes the onion, crushed garlic, leeks, carrots, celery with the bay leaf.

Create extraordinary meals at home with these simple international recipes. Bring the flavors of different cuisines to your dinner table.