Whether you're bringing food to a potluck or hosting this year's festivities, these foods are all sure to be crowd-pleasers.

Our Delish-exclusive recipes are hard to beat, and that absolutely goes for our amazing recipes for side dishes, like salads, ...

KOLO Cooks: Chef Daryl Butterfield brings a taste of fall with his apple-glazed chicken and rice with roasted veggies RENO, ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Looking for an easy side dish that’s sure to please? Try these honey-glazed carrots! With a simple mix of honey and fresh ...

Let yourself be enchanted by this recipe for carrots in honey and clementine sauce. This combination of flavors has ...

It also helps the turkey absorb more liquid, resulting in a juicier roasted bird. Should you dry turkey after brining? Once the turkey has been brined in the fridge for 12 to 24 hours, remove it ...

Stephanie Hansen checks out life on the farm at Ferndale Market, where they raise free-range turkeys in Cannon Falls, ...

Try all our easy recipes for the best appetizers, festive desserts, and veggie sides for a Thanksgiving potluck and watch ...

Roasted with harissa, finished with hot honey and paired with a shawarma-inspired sauce, Nathaniel Smith’s hot honey harissa ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.