A minimalist blend of butter, miso and Parmesan, the sauce emulsifies to coat each pasta strand with silky, umami richness.

when I’m craving a little less work but those same eggplant flavors, I turn to this red sauce-based pasta recipe. It’s a ...

To prepare spaghetti with eggplant and zucchini sauce, start with the vegetables. After cleaning the eggplants (1), cut them ...

Whether you're vegetarian or just enjoy shaking up traditional recipes, eggplant parmesan ... combined with crispy, breaded eggplant nestled atop a bed of pasta. But because eggplant parmesan ...

Drain the pasta, add to the skillet, and sauté with the garlic. Add the tomatoes, bread crumbs (do not add the crumbs sticking to the pan if they are burnt or mushy), and eggplant, toss together ...

while getting started on the sauce on the stovetop. Once the eggplant is done, it’s easy to just scoop out the flesh and add it to the pot. Making pasta is something they love doing when they ...

Stir into sauce; continue to simmer. In a shallow bowl, whisk together eggs and buttermilk. Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg ...