Try options like our Roasted Garlic-Butter Cauliflower Steaks or our Caramelized Onion & Sun-Dried Tomato Pasta for a flavorful veggie-packed dinner you’ll want to make again and again.
the oven to 200°C. In a medium-sized bowl, mash together the butter and roasted garlic (simply squeeze the roasted garlic out of its skin). Briefly blanch the quartered cabbage pieces in salted ...
Options like our Miso–Garlic Butter Roasted Delicata Squash and Roasted Brussels Sprouts with Kimchi Vinaigrette make for flavorful side dishes that pair well with any of your favorite entrees.