This recipe, slightly adapted here for thickness, provides a just-charred, roasted edge to the classic tomato soup due to ... rich flavor. Use the garlic-rubbed crostini oozing with cheese to ...
1. Start by making the tomato sauce. Heat a saucepan and add the olive oil. Add the garlic, onion, oregano and chilli flakes and cook for five minutes on a low heat. Add the tin of tomatoes ...