Tip the tomatoes, garlic, onions, courgettes, chillies and herbs into a large roasting tray and drizzle over the oil and vinegar. Season well. Roast for ... The sauce will keep in airtight ...
For the basic tomato sauce, heat the oil in a frying pan over a medium heat, add the garlic and fry for 1-2 minutes, or until softened. Add the tinned tomatoes and basil and bring to the boil ...
He noticed that home-cooking recipes often involved too much onion and not enough oil compared to the professional ones. To come up with a rich sauce ... tomato, 1/8 (20 grams) onion, 1 clove ...