While pork is only the third most consumed meat in the U.S. per capita, at 51.1 pounds per person annually, per Statista, its popularity shows no sign of waning. Certainly bacon has a cult ...
This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...
I don’t remember anything that was on my plate other than slices of grilled pork tenderloin. The meat was so incredibly good—juicy ... Prepare the chicken or pork as you typically would—it works well ...