This Jim Beam Apple Bourbon Smoked Pork Shoulder is one of my new favorite twists to make smoked pork shoulder with! It is a ...

Pulled pork is a popular dish that originates from South American, the pulled pork sandwich was created in American barbecue ...

When it comes to barbecue, ribs seem to get all the glory, and the technical challenge of smoked brisket commands a lot of respect, but pulled pork may actually be the most versatile. Slow-cooked ...

Taste and adjust seasoning if you like. Rub the masala all over the pork, and place the meat in a dish in which it fits snugly. Set aside any remaining masala. Cover the meat and set aside in the ...

The Nicolosi family are Philly legends when it comes to fine meats, with their initial butcher shop opening in South Philly ...

Preheat your oven to 220°c. Put the roughly chopped carrots, onions, apples, bulbs of garlic and thyme sprigs into a large ...

Let's learn how to make Pumpkin Spice Pulled Pork. First, let's start by taking a look at pumpkin spice itself. There are a ...

Defrost, loosely wrapped, in the fridge, allowing five hours per 450g/1lb. Pork joints can be roasted long and slow at a lower heat, or fast at a higher heat. Braising and pot-roasting can be used ...

Chef and TV host Katie Lee has a surprisingly easy method for making pulled pork that could forever change the way you make ...

Remove the pork roast from the oven and transfer to a cutting ... To serve, spoon the pulled pork onto the bottom halves of the slider or hamburger rolls, dividing it evenly.

Marinate the Pork: Heat olive oil over medium-high heat in a large oven. Pat the pork dry with paper towels, season with salt and pepper, and set aside. Toast the spices (cinnamon, paprika ...