bell peppers, Brussels sprouts and more. Toss them with olive oil and spices, and then roast them in a hot oven. Here’s a simple recipe: Savory Roasted Vegetables | Hy-Vee. Cranberries and Chutney — ...
and red pepper. Line a baking sheet with parchment paper and spread them out evenly to roast them in the oven at the same time that your baked potato is cooking. Then, once they are both done, slice ...