Today we’re making a creamy roasted red pepper dip that is great for parties, snacking, family dinners, and more. This red pepper cream cheese dip is tasty, versatile, and super simple to make.
To make the pasta sauce, drain the cashew nuts, then put the cashews, red pepper, sundried tomatoes, garlic cloves, remaining mixed Italian herbs, the hot water, soya cream, nutritional yeast and ...
For the roasted vegetables, cut the red peppers in half ... Allow to rest for 10 minutes while you make the sauce. For the sauce, gently heat the cream in a pan, and stir in the lemon juice ...