A gorgeous supper dish inspired by flavours from the Mediterranean - roasted peppers, tomatoes and a simple basil sauce. Serve with your favourite pasta. Pre-heat the oven to 180C/350F/Gas 4.
To make the pasta sauce, drain the cashew nuts, then put the cashews, red pepper, sundried tomatoes ... Stir through the roasted tomatoes and mushrooms. Serve topped with some fresh parsley ...
This cheesy gnocchi and roasted pepper bake recipe, created by Tasting Table recipe developer Jennine Rye, is a worthy addition to the pasta world. Bell peppers, red onion, and cherry tomatoes are ...