Preheat the air fryer to 180C. Put the tomatoes, red pepper, bay leaves, rosemary, sun-dried tomato paste, olive oil, stock cube and paprika into a heatproof dish that fits into your air fryer.

toasted 450 g roasted red peppers ¼ cup extra virgin olive oil 2 tbsp tomato paste 1 tbsp red wine vinegar 2 tsp paprika 1 ...