I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ... The best restaurants have their own secret recipes for the sauce that is stirred into the bo jai ...

Tomb Raider: The two stars in the running to play Lara Croft in new reboot Engineers hard at work solving 'seemingly ...

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...

The broken clay kasooras give the red masoor dal, a beautiful earthy flavor and that's what makes this recipe so distinctive. Wash the masoor dal thoroughly. It needn't be soaked as it very quick to ...

Dr. Sabrina Romanoff is a Harvard-trained clinical psychologist, professor, researcher and frequent contributor to major media outlets. She works with individuals and couples in her private ...

Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop ...

Stop Cooking these 10 Foods in Your Instant Pot See at Cnet In terms of size, the 6-quart models are the most popular for families and perfect if you're cooking for three to five people.

The USDA has simplified nutrition guidelines with its "MyPlate" campaign. MyPlate replaces the older Food Pyramid. Considering that salt is an ingredient in just about every type of processed food ...