This spicy roast chicken is cooked gently in the oven for a couple of hours to release all the flavours. Throw a quick salad together, cook some couscous, and you’ll be able to spend some ...

With life as hectic as it is, it’s easy to get stuck in a rut with the same shopping list and a handful of go-to dishes week to week. But enjoying more variety can make life more interesting ...

This will take around 2 minutes. Turnover and lay the duck on top of the sliced fig, thyme and bay and roast in the oven for 4–5 minutes, depending on the size of your breast, until pink.

The owner of Tasties Cafe, Tony Ardis told me there was a choice of four roasts - beef, chicken, turkey or pork. I decided on the turkey roast and sat down at the front which overlooks the market.

Place the pork skin-side up in a roasting pan. Roast in the oven for 30 minutes until the skin blisters and browns. Reduce the oven temperature to 150°C (302°F) and continue to roast for ...

Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets.

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...