From short rigatoni to ribbony pappardelle, pasta comes in all shapes and sizes. Here are some tips from a chef for what to use when. The Picture Pantry/Getty Images There are seemingly countless ...

From short rigatoni to ribbony pappardelle, pasta comes in all shapes and sizes. Here are some tips from a chef for what to use when. There are seemingly countless variations of pasta, from long ...

Did you know that it's now easier than ever to make fresh pasta? It's widely agreed that the shape of pasta does impact its ...

World Pasta Day celebrates Italian pasta in its many shapes and forms. The pasta of Emilia Romagna reflects the region’s rich culinary history and traditions. Italy, the world leader in pasta ...

But when it comes to really acing pasta, it turns out, the type of sauce you choose for each shape does make a big difference. While you can, of course, use any pasta you like with any sauce you like, ...

Read on to learn about the origin of pasta. Check out some yummy Indian-style pasta recipes. Pasta can be considered an Italian counterpart of noodles. A dried version of wheat dough in various shapes ...

green pepper (chopped), green onions (chopped), cavapatti pasta, ground beef, Southwest spice blend (see my homemade recipe for the blend), diced tomatoes, beef stock squares, sour cream, Mexican ...