Bored of the same old Thanksgiving dinner but don't want to abandon the classic main turkey dish? Try some fun new sides like ...

MINNEAPOLIS — Sandwich chain Erbert & Gerbert’s is kicking off “The Rotisserie Revolution” with a new line of four rotisserie chicken sandwiches. The launch reimagines Erbert & Gerbert’s ...

A rotisserie chicken is a great solution when needing a quick and easy dinner, and one will also work well in this soup, making the prep time even shorter. If using pre-cooked chicken, add 3 cups ...

The fall and winter holiday season is the perfect time to indulge in rich, hearty dishes that bring warmth and joy to gatherings with loved ones. As you plan your dinner menus this fall, why not ...

Entertainment gossip and news from Newsweek's network of contributors Rachael Ray is embarking on a new type of talk show — her own podcast called I'll Sleep When I'm Dead. The beloved Food ...

Rachael Ray has announced the launch of a brand new show – and this one will have little to do with cooking. The long time Food Network favorite is fronting her own podcast entitled I’ll ...

Let's start with a recipe with some punch. These Asian-style spicy and sticky chicken wings are packed with flavour. Dip them in a homemade sriracha sauce for even more heat. Cinnamon ...

Rachael Ray is entering the podcast world. The celebrity chef, 56, announced her first podcast, titled “I’ll Sleep When I’m Dead,” on Tuesday after sparking health concerns in a viral ...

Rachael Ray has announced the title of her new podcast - I'll Sleep When I'm Dead. The celebrity cook, 56, opened up about 'life's challenges' while sharing her 'no topic off-limits' podcast with ...

Rachael Ray isn't slowing down anytime soon — just ... I'm drawing ‘foodles’ I call them — recipes on paper — and writing books and things,” she said. “I don't like being idle.

In her new cookbook, "Italian American Forever" that hits bookstores Tuesday, chef Alex Guarnaschelli shares 120 classic Italian American recipes ... Return the chicken meat to the soup and ...

In her new cookbook, "Italian American Forever" that hits bookstores Tuesday, chef Alex Guarnaschelli shares 120 classic Italian American recipes for "stuff ... the DNA of this soup is all about my ...