Rum Raisin Bread Pudding is a warm, comforting boozy dessert ... Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.

Boil rum and raisins in small saucepan 30 seconds then remove from heat and let stand while making pudding. Bring water with salt to a boil in a 3 to 4 quart heavy saucepan. Stir in rice and ...

With all the savory ways to use leftover rice, we often overlook a sweet, easy dessert like rice pudding. I prefer a baked ...

Combine the mixed fruit, prunes, muscovado sugar, rum and stout in a mixing bowl ... After 24 hours, grease a 1.2 litre/2 pint pudding basin with butter. Cut a circle of baking paper and place ...

Butter a 1 litre/2 pint pudding basin. Mix the flour ... Add the orange zest and juice, the rum and the eggs and mix well. Gradually add milk, stirring constantly, until the mixture will drop ...

A perfect Christmas pudding of raisins, apples, dates and warm flavors like cinnamon, ginger, honey, a dash of rum etc. Pour the batter into oiled pudding tins. Cover with butter paper and tie with ...

Garten bakes her brownie pudding in a water bath ... Framboise (raspberry liqueur) can easily be omitted from the recipe or ...

This plum pudding recipe is a take on a classic ... a spirit like brandy or rum. When served cold or at room temperature, it's solid and spreadable in consistency — meant to be dolloped onto ...