Rum Raisin Bread Pudding is a warm, comforting boozy dessert ... Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.

Boil rum and raisins in small saucepan 30 seconds then remove from heat and let stand while making pudding. Bring water with salt to a boil in a 3 to 4 quart heavy saucepan. Stir in rice and ...

This chocolate rum cake shows how a box of Devil's Food cake mix can be transformed. Once baked, it's a smooth and chocolaty ...

from classic rum punch to the Mai Tai and Singapore Sling. It is also used in desserts, including cakes, ice creams and sauces. Don’t substitute dark, white and golden rums in recipes ...

With all the savory ways to use leftover rice, we often overlook a sweet, easy dessert like rice pudding. I prefer a baked ...

Combine the mixed fruit, prunes, muscovado sugar, rum and stout in a mixing bowl ... After 24 hours, grease a 1.2 litre/2 pint pudding basin with butter. Cut a circle of baking paper and place ...

A perfect Christmas pudding of raisins, apples, dates and warm flavors like cinnamon, ginger, honey, a dash of rum etc. Pour the batter into oiled pudding tins. Cover with butter paper and tie with ...