Boil rum and raisins in small saucepan 30 seconds then remove from heat and let stand while making pudding. Bring water with salt to a boil in a 3 to 4 quart heavy saucepan. Stir in rice and ...

With all the savory ways to use leftover rice, we often overlook a sweet, easy dessert like rice pudding. I prefer a baked ...

I took my mom's classic recipe of milk, raisins, and cinnamon ... but they're what gives rice pudding its famous texture. You ...

Brandy, rum and Calvados all taste good. Golden and green raisins are often used in creamy Indian milk-based puddings such as vermicelli or rice pudding. They work well with almonds, cardamom or ...

We're making creamy rice pudding ... Add-ins - Once the pudding has finished cooking on the stove, stir in some raisins ...