Boil rum and raisins in small saucepan 30 seconds then remove from heat and let stand while making pudding. Bring water with salt to a boil in a 3 to 4 quart heavy saucepan. Stir in rice and ...
Rum Raisin Bread Pudding is a warm, comforting boozy dessert ... Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.