To be able to make your own Rum Cake, here is a recipe shared by Chef Patron Inez ... While the cake cools, prepare the rum syrup: In a large saucepan with high sides, combine butter, water ...
Feel free to experiment with this recipe using oranges ... Meanwhile, bring the rum syrup to a simmer. Place the warm cakes on individual plates and soak them with rum syrup.
In another larger pan place the butter, golden syrup, orange zest, brown sugar, lemon juice and rum. Heat gently, stirring occasionally until the butter has melted and the sugar has dissolved.
Beat the heat this summer with this easy recipe of the classic cocktail, Mojito. This mix of white rum, sugar syrup, soda with lime and mint will undoubtedly help you cool off that heat!!
For the Maple-Rum Sauce: Combine the cream, sugar, maple syrup, and ? cup rum in a medium ... Simply reheat in the microwave on low to warm. Recipe from The Art of Breakfast by Dana Moos/Down ...