Let cool for 20 to 30 minutes. 6. While the cake cools, prepare the rum syrup: In a large saucepan with high sides, combine butter, water, granulated sugar, and salt. Cook over medium heat until ...

A classic French dessert, a sweet brioche like cake, soaked in a rum syrup, and topped with a delicious whipped cream. What ...

"This food processor cake is moist and tender. Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche. To make ...

“We’re the Baskin-Robbins of rum cakes,” laughs the school’s basketball ... for sustainable success by blending student-made rum syrup-soaked desserts with academics, spirituality ...

One way to do this, if you're a fan of fall flavors with a real sweet tooth, is to use maple syrup. All you need to do to add some maple flavor to your cake mix is substitute maple syrup for the ...

Or, you can consider whipping up a flavored sugar syrup to soak your Bundt with. Soaking a fruit cake with brandy or rum ...

This syrup-drenched, aromatic orange cake is bound to make an impression when you next have friends over for coffee! Keep reading to see the clever OXO Australia gadgets which make this recipe that ...

She made her frosting on Thursday and did the baking on Friday. "It's a brown butter and oat cake with fig leaf syrup and buttercream frosting," she said. The cake was then artistically decorated ...

Cinnamon is an essential spice that evokes cozy winter days and comforting mugs of cheer. It’s played a vital role in drinks ...

Sprinkle with the flaked almonds and bake for 30–35 minutes or until cooked when tested with a skewer. Allow to cool completely in the tin. While the cake is cooling, make the amaretto syrup. Place ...