To be able to make your own Rum Cake, here is a recipe shared by Chef Patron Inez ... While the cake cools, prepare the rum syrup: In a large saucepan with high sides, combine butter, water ...

A classic French dessert, a sweet brioche like cake, soaked in a rum syrup, and topped with a delicious whipped cream. What ...

To make a large cake for a special occasion--birthday, wedding, or the like--triple the recipe and bake in different-size cake pans, perhaps 12 inch, 8 inch, and 5 inch. Brush the largest layer with ...

This parfait recipe amps things up with crunchy peanut brittle and rum-soaked prunes ... Salty bacon, sweet maple syrup and fluffy gingerbread pancakes... what could make for a more festive breakfast ...

Redemption Christian Academy student Jalan Johnson ices a rum cake at the Goodway ... school has developed a recipe for sustainable success by blending student-made rum syrup-soaked desserts ...

All you need to do to add some maple flavor to your cake mix is substitute maple syrup for the water called for in the back-of-the-box recipe. Since cake mix already contains sugar, the result ...

Yes, following a recipe is important, regardless of what you're making ... Or, you can consider whipping up a flavored sugar ...

The recipe combines a can of cherry pie filling with a can of pineapple tidbits, topped with a boxed cake mix and butter. You can't beat the fruity, buttery goodness from this combination. A can of ...