The rump roast can often have a fat cap on top ... "Picanha is a truly special cut of beef that holds a deep connection to Brazilian barbecue, or churrasco," Rosangela Teodoro says.

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

Here are three cuts of beef that work best: Chuck roast is a cut of meat that comes ... the bottom round comes from the hind legs and rump of the cow. It's a leaner cut that doesn't have as ...

Tom Kerridge's creamy beef stroganoff recipe is made with mushrooms, soured cream and slices of rump steak ... resting meat and check the seasoning. Cut the meat into thick slices and stir ...

Peel the potatoes and cut into ½ cm slices. Place in a pan of cold water and simmer until just cooked. Drain well. Melt the butter in a pan and add the flour and mix to a smooth paste.

What really is the difference between these two roast meats? Well, the good news is that chuck and rump are two of the best cuts of beef to use in slow-cooked dishes, but they have enough ...