Rump roast and bottom round have some similarities, but there are a few key differences that are important to know before you make your next grocery run.

The result was tender, succulent and flavorful – truly not my momma's pot roast." Prewett's recipe also allows for substitutes. Note: If using beef instead of venison, choose a chuck roast or ...

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Pot roast happens to be one of those ultimate comfort foods, which is how Ina Garten's Company Pot Roast became quite the popular dinner in my house, reserved for both special occasions and nights ...

This well-marbled cut is flavorful and tender, requires minimal seasoning beyond salt and pepper, and it can easily feed a crowd. Cooking a prime rib roast is straightforward, but you might run ...

It can also be deliciously salted in hot and cold marinade. 1. Marinade: pour all the spices into a saucepan, add the bay leaf, pour in water, oil, vinegar, and heat. 2. Cut the fish into pieces. 3.