The oven or slow cooker are the two main appliances for this type of meat, allowing you to cook it slowly at a low temperature until it becomes tender. While a rump roast can result in a lovely ...
Strain cooking liquid. Place 1 cup (250mls) of cooking liquid in a saucepan. Bring to the boil. Reduce heat and simmer for 8-10 minutes. Serve beef sliced with mashed sweet potato, steamed greens, ...
This spicy roast chicken is cooked gently in the oven for a couple of hours to release all the flavours. Throw a quick salad together, cook some couscous, and you’ll be able to spend some ...
Then, tip it into the bowl of your slow cooker. 2. Add all the remaining ingredients, with the exception of the cornflour, along with one teaspoon of salt and lots of black pepper. Put the lid on ...
Dry the seeds with a clean kitchen towel or a salad spinner. Now, they’re ready to roast! The first step in toasting pumpkin seeds is deciding on the flavor palette. Do you want sweet or savory?