rich English salad cream. To test the saltiness of the gammon, cut a thin slice from the end of the raw joint and add it to a pan of simmering water for about 5 minutes, then taste. If it is very ...

This easy crunchy broccoli salad is loaded with the delicious flavors of bacon, cheddar cheese, crunchy sunflower seeds, red ...

Salad cream isn't intended only for salads ... How mayo came to be is, much like other recipes, shrouded in mystery, with more than a few stories of its origin. Some say that the sauce was ...

Salad cream was first produced by the Heinz company ... Read the original article on All Recipes.

Salad Cream, one of the UK's most traditional condiments may be renamed Sandwich Cream, it has been reported. Its maker, Heinz, says that only 14% of those who buy the sauce use it on salads ...

If you love ham and cheese sandwiches, ham and cheese croissants, or simply eating them by the slice, then this round up of ...

Once the undisputed champion of dressing butter lettuce, salad cream has found itself tragically sidelined as rocket and its continental cousins ushered in the era of balsamic drizzles and ...

1. Chop beetroot and transfer it to a mixer. Add vinegar, sugar, nasturtium leaves and lemon rind. Blend it and season. Stir in the cream. 2. 2. Soften onions in melted butter. Add the remaining ...

In a salad bowl, mix the red onion, tarragon, vinegar and olive oil. Season with salt and pepper and set aside. Heat a little oil in a frying pan, add the bacon and fry until crisp. Drain on ...

Remove from the grill. Place the trout on a cutting board and peel the skin off while it's still warm. Place the fish on a plate, and serve with a dollop of horseradish cream and cucumber salad.