one apple, one small lettuce, one red onion, one-third cup of walnuts, one-fourth cup of pomegranate seeds, and feta cheese to garnish.

Brussels sprouts are as delicious raw as they are cooked, and they shine in this hearty salad with apples, almonds, dried cherries and a Dijon-spiked vinaigrette.

Fall salads are worthy of celebration. Not only does the season afford you the opportunity to roast vegetables and cook fruit without worrying about summer’s heat, it’s also an excellent way to ...

Looking for healthy recipes with apples? This fall's favorite fruit brings natural sweetness, crunch, and a touch of cozy ...

These Thanksgiving salad ideas are easy and nutritious, offering a fresh twist on traditional sides. They feature potatoes, ...

José Andrés combines crisp, tart Granny Smith apples and toasted almonds with mildly bitter Belgian endive and grassy, herbal chives in this bold-flavored salad. Topped with Cabrales ...

Try these Brussels sprouts recipes! You'll find ideas for roasted, fried, and shaved Brussels sprouts, plus more ways to cook ...

You won’t find any hint of that at the Bell, a new restaurant and bar opened by a popular Charleston restaurateur. Here, set ...

Salads are known for having a bit of a bad reputation. Often shunned for being a side dish and a boring health food, they’ve ...

39.6 x 55.4 cm. (15.6 x 21.8 in.) ...