I’ve been enjoying a good-quality miso paste in my pantry ... is also great — eggplant is especially good. In salad dressing it adds a depth of flavour with an added tangy quality, making ...
Tip the dressing over the salad, mix to evenly coat and set aside ... until golden and tender. Add the miso pastes, soy sauce, honey, lime juice, chilli flakes, sake and mirin.
Combine the rest of the salad ingredients in a large bowl and set aside. To make the miso dressing, combine all ingredients in a blender, except for the oil. Turn on slowly before increasing speed ...
The miso tamarind dressing with a good dose of ginger is scrummy. Here, I have drizzled it over some char-grilled vegetables, but it is equally as good poured over some barbecued chicken ...