and brush each fillet with oil to ensure a juicy result. A simple spice rub with sugar and kosher salt cooks gently into the salmon. It’s smoky, sweet, salty, and deliciously flavorful—plus it’s ...
Today, we are going to cook it in a pan, for a salmon fillet cooked through and caramelized on the skin. Remove the bones from the fish, salt and pepper the flesh side. Preheat the skillet over ...
It would be done before the oven would even preheat! He had never used an air fryer before ... When we sat down to eat, my husband Ben told him I air fried the salmon. He ate the entire fillet and ...