Salmon can be prepared several ways, but if you've ever tried grilling salmon and wound up with a fish filet fallen to pieces ...
The grill is a great way to cook salmon, but it's easy to either overcook or undercook it accidentally. We asked an expert ...
When it comes to picking the perfect seasoning for salmon, it can be hard to decide between rub versus marinade. We talked to ...
Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until skin crisps and flesh starts to firm up, 3-4 minutes. Drizzle top of ...
Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, ...
Pin bones can be removed before or after cooking. Salmon is a popular choice due to its versatility. It can be grilled, baked, pan-fried, deep-fried or poached and pairs well with many flavours.
These high-protein dinner recipes, like salmon rice bowls and tofu tostadas, feature ingredients like beans, beets and fish ...
No marinades here. For a wetter application, either with a marinade or by applying sauce, consider using a different part of the grill. This bourbon-glazed salmon recipe is a perfect contender for ...