Farmed salmon have a higher fat content than their wild counterparts which means it has more calories and less protein per serving, and a higher omega-3 essential fatty acid (EFA) content. You’d think ...
In the third quarter 2024, Icelandic Salmon harvested 1,750 tonnes compared to 4,040 tonnes in the same quarter last year. Harvest volumes have increased from the low levels seen in the previous ...
Bíldudalur, 18 November 2024Icelandic Salmon is the parent company of Arnarlax and its subsidiaries, which are involved in salmon farming and processing in Iceland. The companies are collectively refe ...