Foil packets on the grill are one of my favorites, and making a foil packet grilled salmon fillet was a fantastic choice ...

When it comes to picking the perfect seasoning for salmon, it can be hard to decide between rub versus marinade. We talked to ...

Smear fillets with rub until lightly coated all over. Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until skin crisps and ...

The grill is a great way to cook salmon, but it's easy to either overcook or undercook it accidentally. We asked an expert ...

Discard the skin of the salmon, and cut it into 4 ... and refrigerate until ready to cook. Rub the yellow pepper with a little vegetable oil, and grill or roast until the skin is well blistered.

A salmon roe beurre blanc with Meyer lemon zest and gin take this dish to a whole other level. Grilled king salmon with Meyer lemon, gin and salmon roe beurre blanc. 1. Place salmon filets skin ...

With the recipe designed for two ... companion for the rich and flavorful salmon dish. We love the light and bright flavor of a pinot noir from Oregon. Cooking together: Assign the fish prep ...