Foil packets on the grill are one of my favorites, and making a foil packet grilled salmon fillet was a fantastic choice ...

Well-grilled salmon filets should be tasty and succulent, so we asked an expert chef for tips, who favors one seasoning ...

Smear fillets with rub until lightly coated all over. Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until skin crisps and ...

The grill is a great way to cook salmon, but it's easy to either overcook or undercook it accidentally. We asked an expert ...

Discard the skin of the salmon, and cut it into 4 ... and refrigerate until ready to cook. Rub the yellow pepper with a little vegetable oil, and grill or roast until the skin is well blistered.

Heat a non-stick frying pan, when hot add the salmon and leave to seal in the pan. Turn over halfway through cooking. Add the shredded cabbage to the bacon and onions and stir. Cover with a tight ...

I like the combination of these two spices when cooked with any seafood, but particularly salmon as it stands up to more robust flavours. This recipe uses ... spice mix and rub the mix evenly ...

Why it works: “This is a traditional ‘braai’ (barbecue) recipe ... put the salmon on the medium hot part of the barbecue or the skin will crisp before the inside cooks. Grill skin-side ...