However, you may not know it, but you not only may be cooking your salmon wrong, but under-seasoning it – leaving it rubbery, tasteless, overly oily and an all-round menu skip. Take it from a ...
Fry for 2-3 minutes, then turn the salmon over and fry for a further 1-2 minutes, or until cooked through. Squeeze over a little more lemon juice and taste to check the seasoning. Remove from the ...
Food Stylist: Cyd Raftus McDowell. This simple oven-baked salmon comes together in just 20 minutes and leans on everyday seasonings. David Malosh for The New York Times. Food Stylist: Hadas Smirnoff.