Well-grilled salmon filets should be tasty and succulent, so we asked an expert chef for tips, who favors one seasoning ...

Foil packets on the grill are one of my favorites, and making a foil packet grilled salmon fillet was a fantastic choice ...

Season with a pinch each salt and black pepper, and pulse to combine. Pat salmon dry. Smear fillets with rub until lightly coated all over. Lightly brush skin side of fillets with oil and season ...

A BBQ seasoning set is the perfect gift for any grill guru. From chicken wings, ribs, and burgers to shellfish, steak, and ...

Rub a handful of the mixture on both sides ... and allow to cure for 36 hours. Wipe the seasonings from the salmon with a paper towel. Cut the gravlax on the bias into thin slices, or leave ...

Place the salmon on top of the spice mix and rub the mix evenly all over. Store in the fridge to marinate for 30 minutes. Get the barbecue hot plate up to a high heat, lightly grease with oil then ...

Marinate for the right amount of time – two hours for salmon but 24 hours for beef ... and pour over two thirds of the marinade, and rub in. Cover with cling-film and marinate overnight ...