My husband’s family is massive (like more than 50 first cousins on one side, y’all), so holidays are a production around ...

Lemon Dill Salmon is baked in the oven for a dish that’s a total crowd-pleaser! Tender, juicy salmon soaking up zesty lemon ...

One of my favorite pescatarian appetizer recipes, these fun-sized sandwiches consist of Cajun blackened salmon, a creamy, lemony Dill yogurt sauce, and other fresh toppings sandwiched between a fluffy ...

Sauce will keep in an airtight container in the fridge up to 2 weeks. Before serving, gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to ...

Maybe you've heard of steak and tuna tartare, but smoked salmon lends this elegant dish an extra flavorful twist. Here's what ...

If liquid is beginning to seep out of the salmon, it is overcooked – it should be holding the juices. To make the sauce, place the parsley leaves in a food processor. Add the lemon and blitz ...

Read more: 26 Best Toppings To Add To Your Chicken Sandwich Grilling ... For the best of both worlds, sear the salmon deeply ...

Taste and season with salt and pepper, if necessary. Spoon a little of the herb sauce on top of each piece of salmon, top with half a quails' egg and two asparagus spears. Serve the remaining ...