Place the salmon fillets into the dish, skin-side down, and brush generously with the hoisin sauce. Make sure the fillets are placed at least 5cm/2in apart from each other. Scatter the cherry ...

Inspired by chirashi, Kay Chun’s one-pot dinner combines plump, silky salmon with vinegared rice, crunchy cucumbers, cabbage ...

Sauce will keep in an airtight container in the fridge up to 2 weeks. Before serving, gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to ...

You might have tried hoisin sauce from a jar, but did you know it's pretty easy ... You don't need to be a culinary wizard or source super-rare foods. This glazed salmon recipe is a classic example.

A quick and delicious way to make salmon for lunch. Place rack in upper third of oven. Preheat broiler. Cut salmon into 2-inch chunks; season on all sides with salt. Slice zucchini into 1/2-inch ...

Use tamari in place of soy sauce if you want to make this recipe gluten-free. Pat the salmon filets dry with a paper towel. Season each side with salt and pepper. 3. Line an air fryer basket with ...

Recipes can often be a bit ... Bring the pan to a gentle simmer and cook the salmon for three to four minutes, turning occasionally. Those who find that the sauce is thickening up too much can ...

Get the Recipe: Camarones a la Diabla Hoisin Beef is a Chinese-inspired dish that’s perfect for a cozy night at home. Tender strips of beef are stir-fried with colorful vegetables and coated in a ...

Hoisin is the secret to creating an easy, no-cook Chinese sauce to serve with these cheap and cheerful noodles. Cooking the noodles and spinach in the same pan helps cut down on washing up ...