Foil packets on the grill are one of my favorites, and making a foil packet grilled salmon fillet was a fantastic choice for ...

Grilled Salmon On A Cedar Plank, now being in the PNW, I am blessed to be able to catch my salmon. Salmon is one of those ...

Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until skin crisps and flesh starts to firm up, 3-4 minutes. Drizzle top of ...

OK, so you might catch me throwing the occasional filet of salmon on the grill during warmer months, but gone are the days of me wiping fish grease from the backsplash behind my kitchen stove.

Place salmon on grill pan with skin side up, on the top shelf of oven on Hi Broil for 7-10 minutes or until the skin is crispy. Carefully (with large or two spatulas) flip to meat side up cook 10 more ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, ...

And yet, whether you like to eat it or not, you should always grill your salmon with the skin on. This advice comes from Sheila Lucero, the Culinary Director at Big Red F Restaurant Group and the ...

Of all the ways to cook salmon, throwing the protein-rich fish on the grill is one of our favorites. You get a lovely char on the outside while the inside cooks to juicy, flakey perfection.