Head chef Harry Lewis’ pan-fried cod with samphire, green beans, sweet potato, nori seaweed, and Thai green sauce is a crowd favourite on the menu. It is popular as this dish has a delightful blend of ...
These delectable salmon blinis look sophisticated but take very little time to put together. You can make your own blinis, but there are ready-made ones available if you want to save time.
Stir in the wine and cook for 3 minutes or until the wine is almost evaporated. Stir in the stock and heavy cream and heat to a boil. Cook for 15 minutes or until the mixture is reduced to about 3 ...
Hard boil the eggs for about 10 mins. Allow to cool and cut in half Scoop out the yolk and mix thoroughly in a bowl along with Rich & Creamy Mayonnaise, Spitfire Chilli Mustard, paprika and salt ...